Thursday 3 October 2013

Wedding Cakes

Just wanted to share with you a few of September's Wedding Cakes -
 
Here is a top and bottom fruit cake (made by the brides to be mother in law)with a vanilla sponge centre tier, decorated with Ivory Royal Icing to create a buttercream finish and decorated with lovely fresh flowers supplied by Lisa www.dottydaisys.co.uk 
 set up in the barn at Westcroft Cider Farm, Brent Knoll


 
Mr & Mrs N Ashwell's (my lovely cousin Kimberley) Wedding cake at Battleborough Grange, Brent Knoll
 
Bottom tier is Fruit and the middle and top tier is Vanilla
 
 
 
 
 
 Decorated with Ivory Germini sugar flower's to match the brides flower scheme

 
 
 wedding blog